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Lairhillock Inn Menu  
Soup of the Day
served with warm bread
Lairhillocks Cullen Skink
Our variation of this Traditional Scottish, smoked fish soup, served with warm bread.
Lairies Gambas
King prawns cooked in a lime, chilli, sweet pepper and coconut sauce, served with warm bread and butter.
Breaded Camembert Wedges (V)
Served with mixed leaf salad and a sweet chilli dipping sauce
Sliced Lairhillock Smoked Salmon
Served with dressed salad and farmhouse bread
Roasted Red Pepper Arancini (V) (GF)
Accompanied by a mild curry cream sauce
Duck Liver Parfait
Served with Scottish oatcakes and a plum sauce
Smoked Haddock Filo Parcels
Drizzled with a parsley cream sauce
Main Course back  
Lairhillocks Lasagne
Pasta layered with mince (Venison, Pork and Beef) topped with a wild mushroom sauce
served with dressed salad and bread
Pie of the Day
opped with a puff pastry lid and served with vegetables and a choice of mash potatoes, new potatoes or chips
Lairhillocks Gambas
Main course portion of this popular starter, served with salad and farmhouse bread
Roasted Breast of Chicken
Stuffed with Stornoway black pudding and served with spring onion mash, vegetables and a pink peppercorn sauce
Mediterranean Vegetable and Feta Cheese Lasagne (V)
Served with a mixed salad and farmhouse bread
Rogan Josh
Slow cooked lamb curry with saffron rice, natural yoghurt and garnished with fresh mint and a coriander naan
Roasted Cashew and Basil Pesto Fusilli (V)
Garnished with herb croutons and shaved parmesan
Roasted Loin of Pork (GF)
Served with herb and citrus new potatoes, vegetables and drizzled with a piquant sauce
Lamb Two Ways
Roasted Fillet of Lamb with slow roasted pulled Lamb Shank bon bons, confit carrots and a rich rosemary infused red wine jus
Lairhillocks Homemade Aberdeen Angus Stovies
Made with rib eye of beef and seasoned with Stornoway black pudding. Served with Arran oatcakes and sliced beetroot
Lairhillocks Burger
100% beef burger served in a brioche bun and accompanied by streaky bacon, chips, smoked cheese and a paprika mayonnaise
Macsween Haggis, Neeps and Tatties
Accompanied by a whisky sauce
Breaded Scottish Wholetail Scampi
Served with chips tartar sauce and your choice of peas or salad
Grilled Aberdeen Angus Steaks  
Rib Eye (approx 8oz uncooked)
Sirloin (approx 8oz uncooked)
Fillet (approx 8oz uncooked)
All steaks are served with a Portobello mushroom, roasted cherry vine tomatoes and large cut chunky chips.  
To accompany your steaks, a choice of Pepper, Red Wine, Whisky or Wild Mushroom sauces are also available £2.25
Dauphinoise Potatoes
Garic Bread
Bread Portion
Bowl of Mixed Salad
Quick Lunch Menu (available between 12 - 2pm) back  
Baguette or Ciabatta Choose from the following £7.25

Bacon, Smoked Brie and Redcurrant.
Prawn Maria Rose
Tuna Mayo and Spring Onion.
Cajun Chicken Mayo
Savoury Cheese

Why Not Try Our Soup and Baguette Combo £9.25
Steak and Onion Ciabatta
with French mustard mayonnaise and salad
Children's Menu back  

Chef’s Soup Of The Day
Choose one of our homemade soups from the specials board

Garlic Bread
Garlic bread fingers with or without cheese
Breaded Haddock and Chips
Breaded in house and served with a homemade tartar sauce and a wedge of lemon
Homemade Kids Beef Burger
Made with 100% fresh steak mince, served with crispy fries and a seeded bap
Macaroni and Cheese
Served with chips or salad
Pork Sausages with Mash and Gravy £5.50
Lairhillocks Lasagne
Topped with creamy mushroom sauce
Click here to view wine list  

The Lairhillock Inn & Crynoch Function Suite Netherley, Nr Stonehaven Aberdeenshire Scotland AB39 3QS