STARTERS

Lairhillock Cullen Skink £5.85

Pan Fried Fillet of Red Bream £6.95
With Chargrilled asparagus and a hollandaise sauce

Seared Partridge Breast £6.85
With Stornoway black pudding served with crispy bacon bits, parmesan and rockette salad

Smoked Salmon Roulade £6.95
With a chilli and orange marmalade

Roasted Carrot and Orange Soup £4.85
With a chive crème fraiche

Pan Fried Chicken Livers £6.45
With shallots and smoked garlic on crispy little gem and a raspberry dressing

Cauliflower Pannacotta £5.95
With rockette and spinach puree

MAIN COURSES

Medallions of Fillet of Beef £19.50
Stacked with haggis and white pudding Served with pomme puree and honey roast parsnips  

Baked Halibut with a Chorizo and Herb Crumb   £17.45
On smoked pancetta, dauphinoise potatoes and a Chablis cream

Paupiette of Chicken £14.95
Filled with a wild mushroom risotto and a mild curry cream

Pan Fried Duck Breast £16.50
Served on spring onion mash, sauté pak choi and a soya and hoi sin glaze

Seafood Pot-au-Feuille £17.95
With julienne of vegetable broth and herb rice

Grilled Saddle of Venison £18.95
With potato fondant, sauté forest mushrooms And thyme jus and leek farce served on celeriac mash and butter bean casserolet

Stir Fried Vegetables £10.50
In a sweet chilli sauce with noodles Served in a tortilla basket

Aberdeen Angus Ribeye Steak £18.95

Aberdeen Angus Sirloin Steak £21.50
Steak are Served with roast vine cherry tomatoes, sauté wild mushrooms and homemade chunky chips and herb and cinnamon onion rings
Also
Pepper Sauce £2.00
Blue Sauce £2.00
Red Wine Jus £2.00
Wild Mushroom £2.00

SIDE DISHES

Roast Mediterranean Vegetables £2.00
Side Salad £2.00
Herb and cinnamon onion rings £2.00
Chunky Chips £2.00
New Potatoes £2.00
Pancetta Dauphinois £2.00
Mash Potatoes £2.00

DESSERTS & COFFEES


Soft Baked Lemon Meringue Roulade £5.25
With chantilly cream & berries

Lairhillocks very own Sticky Toffee Pudding £5.25
With butterscotch sauce and ice cream or cream

Traditional Creme Brulee £5.25
Served with homemade ginger biscuits

Hot Chocolate and Orange Tartlet £5.25
With a caramel cage and creme anglais

Selection of Cheeses from the Table £6.25
We keep a large selection of cheeses, both from this country and from the Continent.  You are invited to make your choice from the table, along with biscuits and fruit.

TEA & COFFEE

Fresh Filter Coffee £2.55
Decaffeinated Coffee £2.65
Cappuccino £2.65
Espresso £2.35
Hot Chocolate £2.55

LIQUEUR COFFEES
Our liqueur coffees are made with filtered coffee and freshly whipped cream with any liqueur of your choosing £5.10

PORTS, LIQUEURS & DESSERT WINES
We have champagne, sweet wines, liqueurs as well as a selection of tawny, ruby and white ports for you to choose from.  The waiting staff will be pleased to help you with your selection.

We accept all major credit and debit cards.  However, we regret that we cannot accept any cheques without a cheque guarantee card and we do not accept any company cheques. No service charges are included in your bill.  Gratuities are at your discretion. 

LAIRHILLOCK INN SUNDAY LUNCH
Why not try our new Sunday lunch a la carte menu in the Inn?  With a choice of 4 starters, 5 main courses, 4 desserts and a special children’s menu, there is something to suit everyone’s tastes.