STARTERS

Seared Scallops and Baby Stornoway Black Pudding £8.50
With chilli onion marmalade and pesto

Game Terrine £6.65
With apricot and pistachio compote and spiced mizuna

Lairhillock Cullen Skink Trio £7.25
Traditional cullen skink, cullen skink ravioli and cullen skink panna cotta

Our Very Own Peat Smoked Salmon £6.95
With a light citrus Dijon dressing

Warm Smoked Duck and Pancetta Salad £6.85
With raspberry and juniper balsamic syrup

Seasonal Melon set in a light Champagne Jelly £6.25
With homemade coconut and saffron sorbet

Homemade soup of the Day £4.85
With warm crusty bread

MAIN COURSES

Seared Fillet of Seabass £17.95
With langoustine and fennel risotto Topped with a parmesan crisp

Grilled Halibut £18.25
On dauphinoise potatoes and courgette linguini with a chive cream

Roast Saddle of Local Venison £19.85
On celeriac puree with caramelised shallots and port jus

Ballantine of Corn Fed Chicken £14.25
Wrapped in Parma Ham and Spinach with sweet potato and char grilled vegetable stack

Char grilled Medallion of Aberdeen Angus Fillet £21.50
On an olive and sun blush tomato crostini, glazed with strathdon blue cheese dumpling and red wine jus

Crispy Wild Mushroom and Asparagus Risotto Cake £10.25
With sweet potato crisps

Catch of the Day

Aberdeen Angus Ribeye Steak £18.95

Aberdeen Angus Sirloin Steak £21.50
Steak are Served with roast vine cherry tomatoes, sauté wild mushrooms and homemade chunky chips
Also
Pepper Sauce £2.00
Béarnaise Sauce £2.00
Red Wine Jus £2.00

SIDE DISHES

Roast Mediterranean Vegetables £2.00
Side Salad £2.00
Caramelised Shallots £2.00
Chunky Chips £2.00
New Potatoes £2.00

DESSERTS & COFFEES


Hot Chocolate Fondant Sponge £5.25
Served with white chocolate sauce and Amaretto shortbread
(cooked to order – minimum of 9 minutes)
Not Suitable for expecting mums

Lairhillocks very own Sticky Toffee Pudding £5.25
With butterscotch sauce and ice cream or cream

Raspberry and Basil Crème Brulee £5.25
With cinnamon tuille biscuits

Trio of Chocolate Mousse £5.25
With seasonal berries and fruit coulis

Espresso Panna Cotta £5.25
With crushed praline

Selection of Cheeses from the Table £6.25
We keep a large selection of cheeses, both from this country and from the Continent.  You are invited to make your choice from the table, along with biscuits and fruit.

TEA & COFFEE

Fresh Filter Coffee £2.55
Decaffeinated Coffee £2.65
Cappuccino £2.65
Espresso £2.35
Hot Chocolate £2.55

LIQUEUR COFFEES
Our liqueur coffees are made with filtered coffee and freshly whipped cream with any liqueur of your choosing £5.10

PORTS, LIQUEURS & DESSERT WINES
We have champagne, sweet wines, liqueurs as well as a selection of tawny, ruby and white ports for you to choose from.  The waiting staff will be pleased to help you with your selection.

We accept all major credit and debit cards.  However, we regret that we cannot accept any cheques without a cheque guarantee card and we do not accept any company cheques. No service charges are included in your bill.  Gratuities are at your discretion. 

NEW LAIRHILLOCK INN SUNDAY LUNCH
Why not try our new Sunday lunch a la carte menu in the Inn?  With a choice of 4 starters, 5 main courses, 4 desserts and a special children’s menu, there is something to suit everyone’s tastes.