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Soup of the Day
served with warm bread and butter |
Starter
£3.95 |
Main
£5.95 |
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Lairhillocks Cullen Skink
traditional Scottish Smoked Fish Soup
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Starter
£5.25 |
Main
£7.25 |
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Lairies Gambas King Prawns
cooked in a lime, chilli, sweet pepper and coconut sauce |
Starter
£6.95 |
Main
£13.50 |
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Chicken Liver Parfait
Served with spiced apple chutney and Arran oatcakes
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£5.95 |
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Arran Cheddar & soft herb Crostini
on a bed of dressed leaves and drizzled with sun blushed tomato pesto |
£5.95 |
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Lairhillocks Own Peat Smoked Salmon
with a citrus dressing
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£6.85 |
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Warm Chorizo and Potato Tartlet
with exotic leaves and citrus creme fraiche |
£6.25 |
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Lairhillocks Lasagne
pasta layered with mince (venison, beef and pork) topped with wild mushroom sauce
and served with dressed salad and crusty bread |
£11.50 |
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Strips of Steak and Onion
in a warm ciabatta with Dijon mayonnaise
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£8.75 |
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Homemade Seafood Pie
topped with creamy mash and cheddar cheese served with salad and crusty bread
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£11.25 |
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Filled Ciabatta or Baguette
choose from the following fillings: Tuna Mayonnaise, Prawn Marie Rose, Cajun
Chicken Mayo, Bacon and Brie or Cheese onion and tomato
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£6.50 |
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Why not try our our Soup/Baguette Comb |
£7.95 |
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Baked Chicken Supreme
Filled with Stornaway black pudding and served with new potatoes, vegetables and peppercorn sauce |
£11.95 |
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Chef's Pie of the day
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£11.75 |
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Smoked Haddock, Pancetta and Spring Onion Fishcakes
served with salad and ailoi
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£10.75 |
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Lairhillocks Homemade Smoked Bacon and Caramellised Onion Burger
served in a sour dough bread bun and accompanied with cajun nayo, salad garnish & chips |
£10.95 |
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Grilled Aberdeen Angus Sirloin Steak (8oz uncooked)
served with tomatoes, mushrooms and chips |
£18.75 |
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Char Grilled Mediterranean Vegetable Gnocchi
bound in tomaeo sauce and served with garlic bread
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£10.95 |
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