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STARTERS |
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Chef's Soup Of The Day
Served with warm bread |
£3.95 |
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Lairhillocks Cullen Skink
Our variation of this traditional Scottish smoked fish soup, served with warm bread
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£5.25 |
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Our Very Own Peat Smoked Salmon (GF)
served with mixed salad and a lime and dill dressing
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£6.85 |
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Lairies Gambas
King prawns cooked in a lime, chilli, sweet pepper and coconut sauce, served with warm bread and butter |
£6.95 |
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Arran Cheddar & soft herb Crostini
on a bed of dressed leaves and drizzled with sun blushed tomato pesto |
£5.95 |
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Chicken Liver Parfait
Served with spiced apple chutney and Arran oatcakes |
£6.45 |
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Warm Chorizo and Potato Tartlet
with exotic leaves and citrus creme fraiche |
£6.25 |
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MAIN COURSE |
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Lairies Lasagne
Pasta layered with mince (venison, beef and pork) topped with a wild mushroom sauce and served with a dressed side salad and crusty bread |
£13.50 |
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Pie of the day
Topped with puff pastry and served with vegetables and a choice of mash potatoes, new potatoes or chips |
£11.75 |
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Smoked Haddock, Pancetta and Spring Onion Fishcakes
served with salad and ailoi |
£10.75 |
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Lairies Gambas
Main course portion of our popular starter, served with a
side salad and crusty bread |
£13.50 |
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Homemade Seafood Pie
topped with creamy mash and cheddar cheese served with salad and crusty bread |
£11.25 |
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Seared Duck Breast
served with dauphiniose potatoes vegetables and a thyme and red wine jus |
£13.45 |
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Lairhillocks Homemade Smoked Bacon and Caramellised Onion Burger
served in a sour dough bread bun and accompanied with cajun nayo, salad garnish & chips |
£10.95 |
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Baked Chicken Supreme
Filled with Stornaway black pudding and served with new potatoes, vegetables and peppercorn sauce |
£11.95 |
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Char Grilled Mediterranean Vegetable Gnocchi
bound in tomaeo sauce and served with garlic bread |
£10.95 |
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Vegetable Curry (V,GF)
Served with basmati rice and puppodums |
£10.75 |
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Grilled Aberdeen Angus Steaks
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Sirloin(approx weight 8oz uncooked) |
£18.75 |
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Fillet (approx weight 8oz uncooked) |
£24.95 |
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All steaks are served with mushrooms, tomatoes and chips, |
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To accompany your steaks, a choice of Pepper, Red Wine or Wild Mushroom
sauces are also available |
£2.25 |
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Extras
Chips £2.95
Dauphinoise Potatoes £2.50
Garlic Bread £3.25
Bread Portion £1.50
Bowl of Mixed Salad £3.00 |
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