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STARTERS |
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DUCK LIVER AND HOI SIN PARFAIT
Served with an orange and sweet chilli jelly and cracked black pepper oatcakes |
£6.25 |
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VELOUTE OF CAULIFLOWER
Garnished with smoked Arran cheddar beignets
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£5.25 |
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CRYNOCH SMOKED SALMON
With a micro salad, poached quails eggs and rocket oil
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£6.95 |
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COLD SPICED PORK BELLY
With an apple and ginger puree and sherry vinegar dressing |
£6.45 |
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MAIN COURSES |
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HERB CRUSTED RACK OF SPRING LAMB
Presented with mini fondant potatoes, pan seared medley of mediterranean vegetables and confit of garlic. Drizzled with a rich red wine jus |
£17.95 |
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CHAR – GRILLED VENISON FILLET
Served with a potato rosti and buttered baby leeks and carrots
Drenched in a dark cherry jus |
£17.95 |
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ROASTED CHICKEN BREAST
Stuffed with a thyme and shallot farce. Placed on a bed of asparagus spears and a wild mushroom risotto. Accompanied by a light white wine sauce |
£15.45 |
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SEARED TENDERLOIN OF PORK MEDALLIONS
With wilted greens, pont neuf potatoes and a gorgonzola sauce |
£17.25 |
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GOATS CHEESE AND WILD MUSHROOM FILO
Served with a salad of baby spinach, sun blushed tomatoes and herb croutons. Drizzled with a citrus crème fraiche
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£12.25 |
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Aberdeen Angus Sirloin Steak (8oz uncooked) |
£19.95 |
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Aberdeen Angus Fillet Steak (8oz uncooked) |
£27.50 |
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Steaks are served with roast vine tomatoes, sauté wild mushrooms and homemade chunky chips |
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Choice of Pepper Sauce, Blue Cheese Sauce, Red Wine Jus, Wild Mushroom |
£2.00 |
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SIDE DISHES |
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Side Salad; Chips;
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£3.00 |
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SEAFOOD SPECIALS |
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These change every week as it allows us to use the freshest of seafood. |
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STARTERS |
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PAN SEARED TIGER PRAWNS
Drenched in a saffron butter |
£6.95 |
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MAIN COURSE |
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ROASTED MONKFISH TAILS
On a bed of sun blushed tomato risotto and broccoli florets
Served with a basil and champagne sauce |
£17.95 |
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GRILLED FILLETS OF SEA BREAM
Accompanied with new potatoes and a dressed salad |
£16.25 |
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DESSERTS |
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DARK CHOCOLATE AND MINT MARQUISE
Served with a homemade milk chocolate ice cream |
£5.95 |
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LEMON ASSIETTTE
Lemon tartlet, drizzle cake and lemon curd ice cream |
£6.45 |
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DECONSTRUCTED CRANACHAN
A vanilla and honey mousse with raspberry sorbet and oatmeal tuille.
Drizzled with a whisky syrup
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£6.45 |
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PECAN TART
Served with a warm poached pear and a quenelle of clotted cream |
£6.25 |
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VANILLA PANACOTTA, STRAWBERRY SOUP
Served with a pink grapefruit sorbet |
£6.25 |
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Selection of Cheeses from the Table
We keep a large selection of cheeses, both from this country and from the Continent.
You are invited to make your choice from the table, along with biscuits and fruit. |
£6.95 |
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