at the Inn
14th March
2 courses £16.00, 3 courses £19.50 per person
at the Crynoch
14th March
2 courses £18.95, 3 courses £23.95 per person
STARTERS
Lentil and Ham Hock Soup
Tiger Prawn and Marie Rose Salad
Baked Brioche
Topped with feta cheese and an olive tapenade
Chicken Liver and Bacon Parfait
With onion marmalade
Lairhillock’s Cullen Skink
With crusty bread
MAIN COURSES
Roast Spring Leg of Lamb
Served with lyonnaise potatoes, vegetables and rosemary jus
Chicken and Mushroom Pie
Topped with puff pastry and served with either chips, new potatoes or mash and vegetables
Lairhillock Seafood Pie
Topped with mashed potato served with crusty bread and salad
Haggis Beef Olives
With clapshot and root vegetable gravy
Grilled Salmon
With ginger and herb potato crush and a suedoise sauce
Basil Gnocchi
In a sweet pepper and tomato sauce
DESSERTS
Apple and Cinnamon Crumble
Sticky Toffee Pudding With cream or ice cream
Banana and fudge Sundae
Chocolate Chip cheesecake
Tart au Citron with Chantilly cream
Lentil and Ham Hock Soup
Goats Cheese and Peppadew Tartlet
With peppered rockette
Traditional Cullen Skink
Smoked Mackerel Bruschetta
Topped with smoked salmon
Game Terrine
Studded with black pudding on red char and apple chutney
MAIN COURSES
Roast Ribeye of Aberdeenshire Beef
With Yorkshire pudding, gravy & roast potatoes
Supreme of Chicken filled with a Wild Mushroom Farce
Served on spring onion mash and a Dijon cream sauce
Baked Cod topped with a Chorizo Crumb
Served with ginger and herb potato crush
Paupiettes of Fillet of Sole
With lobster butter, dauphinoise potatoes and a chive cream
Courgette and Sweet Pepper Risotto
With rockette and parmesan shavings
DESSERTS
Sticky Toffee Pudding with ice cream or cream
Lemon Curd Cheesecake with cream or ice cream
Chocolate and Strawberry Millie Feuille with cassis syrup
Pecan Pie served with mixed spiced ice cream
Selection of Cheese and Biscuits
Coffee or Tea & Petit Fours