STARTERS

Pea and Ham Soup £3.95

Chicken Liver and Bacon Parfait £5.95
Served with an onion and chilli marmalade

Lairies Own Smoked Salmon £.6.95
Served with a dill and lemon dressing and garnish

Tomato and Mozzarella Bruschetta £5.50
Served with rocket and a balsamic syrup

Lairhillock’s Cullen Skink £5.20

MAIN COURSES

Honey Roast Gammon £12.50
Served with roast potatoes, vegetables and a whole grain mustard sauce

Roast Spring Leg of Lamb £12.50
Served with roast potatoes, vegetables and a rosemary jus

Steak, Mushroom and Bacon Pie  £11.45
Topped with puff pastry and served with either chips, new potatoes or mash and vegetables

Lairhillocks Lasagne £11.25
Made with minced beef, pork and venison and topped with a creamy mushroom sauce

Lairhillock Seafood Pie £11.45
Topped with mashed potato and cheese

Grilled Fillet of Cod £13.50
Served with a prawn risotto, vegetables and a citrus and dill butter

Breaded Haddock £11.95
Coated in crispy bread crumbs and served with chips, salad and tartar sauce

Wild Mushroom Stroganoff £10.95
Served with basmati rice

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STARTERS

Lentil and Carrot Soup

King Prawns
Smothered in garlic butter and served with a rocket salad

Roast Duck and Hoi Sin Terrine
Served with a red onion marmalade and salad garnish

Peppered Mackerel
Served with exotic leaves and a caper dressing

Asparagus and Goats Cheese Tartlet
Served with mixed leaves and a watercress dressing


MAIN COURSES

Roast Ribeye of Aberdeenshire Beef 
With Yorkshire pudding, gravy & roast potatoes  

Baked Chicken Supreme
Filled with Stornoway black pudding and served with a pink peppercorn sauce

Grilled Salmon Fillet
topped with a citrus & herb crumb Accompanied with a ginger and honey butter

Paupiettes of Sole Fillet
Filled with smoked salmon And served with a fennel and dill cream sauce

Cannelloni 
Filled with spinach, pine nuts and feta cheese
Topped with a creamy white sauce

SWEETS


Sticky Toffee Pudding
with ice cream or cream

Chocolate and Orange Mousse
served with Chantilly cream

Lemon Meringue Pie
served with cream or ice cream

Raspberry Crème Brulee
served with homemade shortbread

 Selection of Cheese and Biscuits

Coffee and Homemade Fudge