SPECIAL 2 OR 3 COURSE SUNDAY LUNCH

2 courses for £15.00  
Or 3 courses for £18.50  
Children’s Portions are available

STARTERS

Scotch Broth

Chicken and Ham Hock Terrine
served with a chilli and onion marmalade and mixed leaves


Lairhillock's Cullen Skink

With Crusty Bread

Grilled Goats Cheese Crostini
With black olives, rocket and pimento dressing

Smoked Salmon and Prawn Mouse
Served with mixed leaves and citrus dressing

MAIN COURSES


Roast Loin of Pork
With roast potatoes, vegetables, gravy and apple sauce

Chicken and Silver Skin Onion Pie

Topped with puff pastry and served with chips and vegetables

Lairhillock Fisherman's Pie
Topped with mashed potato served with crusty bread and salad

Venison and Root Vegetable Casserole
Served with rosemary mash

Grilled Salmon

Served with a wild mushroom and leek risotto, vegetables and a white wine cream sauce

Baked Filo Parcel
Filled with stir fry vegetables and spiced cous cous
served with a sweet chilli and herb oil



SWEETS


Sticky Toffee Pudding
With Ice Cream Or Cream

Chocolate and Praline Mousse
served with berries

Banana Toffee Pie
With Ice Cream Or Cream

Apple and Cinnamon Crumble
with creme anglais

Syrup and Fudge Cheesecake
with homemade coconut and mango ice cream


No Service Charge Added.  Gratuities At Your Discretion.

 

Take a look at
Mothering Sunday Lunch in the Crynoch
On Mother’s Day, we will be offering a 2 or 3 course menu, for which there will be 3 sittings that you can book for. The times for these are:-12.00 -12.30 pm, 3.00 - 3.30 pm, 5.30 - 6.00pm
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