STARTERS

Cock a Leekie Soup
with herb croutons

Terrine Of Chicken & Pistachio Nuts
Served with a herb salad and chutney

Game Terrine
With orange marmalade and herb oil

Traditional Cullen Skink

Warm Roast Pepper and Feta Cheese Tarlet
On rocket and pimento dressing

Smoked Salmon and Baby Atlantic Prawn Timbale
With citrus creme fraiche

MAIN COURSES

Roast Ribeye of Aberdeenshire Beef  
With a Yorkshire pudding, gravy & roast potatoes

Corn Fed Supreme of Chicken
With a pancetta and leek mousse
Served with champagne sauce

Paupiettes of Fillet of Sole
Filled with smoked haddock
and served on a pool of dill chardonnay sauce

Roast Monkfish Wrpped in Palma Ham
SWith a herb and garlic butter

Spinach and Feta Cheese Cannelloni
Topped with bechamel sauce and served with crusty cheese

SWEETS

Sticky Toffee Pudding
With Ice Cream Or Cream

Iced Trio Chocolate Terrine
with forest fruits

Baked Lemon Meringue Pie
with chantilly cream

Brandy Snap Baskets
filled with homemade Malidu and Mango ice cream

Selection of Cheese
With oatcakes & apple chutney

Coffee and Homemade Fudge

No Service Charge Added.  Gratuities At Your Discretion.