Lairhillock Inn Menu

See the new  Childrens Menu

Look at our SUNDAY LUNCH MENU

The Starters

Chef's Soup Of The Day £3.85
Served with warm crusty brown bread and butter


Lairhillocks Cullen Skink £4.85
Our variation of this traditional Scottish smoked fish soup, served with crusty brown bread and butter

Game & Stornaway Black Pudding Terrine £5.25
served with salad and an onion marmalade

Our Very Own Peat Smoked Salmon £6.75
with citrus dressing

Lairies Gambas £6.95
King prawns cooked in a lime, chilli, sweet pepper and coconut sauce, served with crusty bread

Smoked Chicken & Bacon Salad £5.25
with erb croutons and salad dressing

Goats Cheese and Sun Blushed Tomato Tarlet £4.95
served with a pimento dressing


The Main Courses

Smoked Haddock, Pacetta & Spring Onion Fishcakes £9.75
,in crispy breadcrumbs with garlic & lemon mayonnaise and salad

Lairies Lasagne £10.45
Pasta layered with mince (venison, beef and pork) topped with a wild mushroom sauce and served with a dressed side salad and crusty brown bread

Chef's Pie of the Day £10.25

Chicken Supreme Filled with Haggis £10.25
served with whisky sauce vegetables and new potatoes

Grilled Salmon Fillet £11.95
topped with a herb crust served with a smoked salmon risotto and a citrus and dill butter

Lairies Gambas £12.95
Main course portion of our popular starter, served with a
side salad and your choice of crusty bread

Medallions of Pork Fillet £10.50
Served with chirizo & coriander crushed potatoes and a tomato and bacon sauce

Homemade Seafood Pie
£10.45
topped with creamy mash and cheddar cheese served with salad and crusty bread

Pan Fried Duck Breast £12.95
served on a bed of vanilla mashed potato with vegetables and red wine jus

Grilled Aberdeen Angus Steaks
Ribeye (approx weight 9oz uncooked) £13.95
Sirloin (approx weight 8oz uncooked) £17.95
Fillet (approx weight 8oz uncooked) £22.95

All steaks are served with mushrooms, tomatoes and chips,

To accompany your steaks, a choice of Peppe, Red Winer or Wild Mushroom
sauces are also available £1.25

Local Escalopes of Venison £11.95
served with a wild mushroom, shallot end red wine jus.
Also served with potato gratin and vegetables


Basil Gnocchi (V) £9.95
with smoked garlic, sweet peppers and a tomato sauce also served with garlic bread

Courgette and Ricotta Cheese Cannelloni (V) £9.75
smothered in a creamy bechamel sauce served with crusty bread and salad

Creamy Wild Mushroom and Leek Risotto (V) £9.95
topped with roquette and parmesan shavings

Extras
Chips £2.00
Potato gratin £2.75
Garlic Bread £2.75
Bread Portion £1.00
Bowl of Mixed Salad £2.75


Desserts & Cheeses

There is a selection of homemade desserts on the blackboard All desserts are £4.50

Choice Of Ice Creams £3.50

Selection Of Cheeses With Biscuits £5.50


Coffee & Tea
Fresh Filter Coffee £2.15
Decaffeinated cafetiere Coffee  £2.15
Pot of Tea For One £1.95
Liqueur Coffee £5.10

Childrens Menu

The Starters
Chef’s Soup Of The Day £1.50

Fresh Fruit Starter
£2.95
Spicy Spare Ribs £2.95


The Main Courses

Homemade Burger of the Day  £4.25

Served in a Ciabbatta bun with salad

Highland Lasagne £2.95


Pasta with Roast Vegetables, Tomato, Basil & Parmesan
 £3.50

Finnan Haddock Fishcake £
4.25

With chutney and salad

Baked Potato
£2.95
With a choice of fillings                                                             

FREE!! If you finish your main course we will give you a small ice cream for free!

Desserts                                                     £1.75
½ portions of our homemade desserts are available.

Did you know that we have Gift Vouchers aavailable for sale, which can be used both in the Inn and in the Restaurant? Vouchers can be for any amount and, should you wish, we can also personalise them for you. Please ask for further details(back to the top of the page)

Our menus are based on local produce and typically include Certified Aberdeen Angus, langoustines from Gourdon, mussels from Shetland, scallops from Orkney, wild boar and venison from the Highlands and salmon from the Dee and Don. We are also one of only three Restaurants in Scotland to gain the coveted British Cheese Board Award, which reflects the variety as well as the freshness of our cheeses. Recommended in no less than 12 good food guides, the Lairhillock prides itself on Quality: Quality of food, Quality of service and Quality of surroundings. Our location dictates that our quality must be one step ahead if you the customer are to keep returning and we hope that you find it so.