Inn Menu

The Starters

Chef's Soup Of The Day £3.85
Served with warm crusty brown bread and butter

Lairhillocks Cullen Skink £4.75
Our variation of this traditional Scottish smoked fish soup, served with crusty brown bread and butter

Chicken Liver and Parma Ham Terrine £4.95
With chutney and salad garnish

Oak Smoked Salmon £6.75
with creme fraiche and olive oil vinaigrette

Lairies Gambas £6.95
King prawns cooked in a lime, chilli, sweet pepper and coconut sauce, served with crusty bread

Grilled Wood Pigeon Salad £5.95
Served with crispy bacon and olive oil vinaigrette

The Main Courses

Local Escalopes of Venison £11.75
Served with a wild mushroom, shallot and red wine jus. Also served with potato gratin and vegetables

Lairies Lasagne £8.95
Pasta layered with mince (venison, beef and pork) topped with a wild mushroom sauce and served with a dressed side salad and crusty brown bread

Lairhillock Steak And Ale Pie £9.75
Aberdeen Angus Beef in a rich ale, and onion gravy, topped with our own shortcrust pastry, served with new potatoes or chips and a vegetables

Braised Lamb Shank £11.95
Served with a chunky vegetable and red wine gravy and mashed potatoes

Chicken Supreme Stuffed With Haggis & Skirlie £9.95
Served with a light whisky sauce, vegetables and new potatoes

Smoked Haddock Potato & Leek Fishcakes £9.25
Coated in an oatmeal and breadcrumb crust and served with a tomato, shallot, chilli and lime chutney and salad dressed with olive oil vinaigrette

Lairies Gambas £12.95
Main course portion of our popular starter, served with a
side salad and your choice of crusty bread

Grilled Medallions of Pork with sage £9.75
served with a spiced apple chutney with chips and salad garnish

Grilled Salmon Fillet £10.50
With a citrus dressing, gratin potatoes and salad garnish with vine tomatoes

Grilled Aberdeen Angus Steaks
Ribeye (approx weight 9oz uncooked) £13.95
Sirloin (approx weight 8oz uncooked) £17.95
Fillet (approx weight 8oz uncooked) £22.95

Ostrich Fillet Steaks £16.95
For the health conscious, two low fat steaks

All steaks are served with chips, lairies steak chutney and a side salad dressed with olive oil vinaigrette

To accompany your steaks, a choice of Pepper or Whisky
sauces are also available £1.25

Fettuccini (V) £8.95
with a white wine, shallots, cepe mushrooms, cream and parsley serves with a side salad

Creamy Risotto (V) £8.95
with leeks and chilli topped with parmesan

Penne Pasta (V) £8.50
With a roast pepper, tomato and basil sauce topped with parmesan cheese and served with a side salad

Extras
Chips £2.00
Potato gratin £2.75
Garlic Bread £2.75
Bread Portion £0.75
Bowl of Mixed Salad £2.70

Desserts & Cheeses

There is a selection of homemade desserts on the blackboard All desserts are £4.25

Choice Of Ice Creams £3.30

Selection Of Cheeses With Biscuits £4.55

Coffee & Tea
Fresh Filter Coffee £2.05
Decaffeinated cafetiere Coffee £2.05
Pot of Tea For One £1.85
Liqueur Coffee £4.95

Children’s Menu

The Starters
Chef’s Soup Of The Day £1.50
Fresh Fruit Starter £2.95
Spicy Spare Ribs £2.95

The Main Courses
Homemade Burger of the Day £4.25
Served in a Ciabbatta bun with salad

Highland Lasagne £2.95

Pasta with Roast Vegetables, Tomato, Basil & Parmesan £3.50

Finnan Haddock Fishcake £4.25
With chutney and salad

Baked Potato £2.95
With a choice of fillings

FREE!! If you finish your main course we will give you a small ice cream for free!

Desserts £1.75
½ portions of our homemade desserts are available.

Did you know that we have Gift Vouchers aavailable for sale, which can be used both in the Inn and in the Restaurant? Vouchers can be for any amount and, should you wish, we can also personalise them for you. Please ask for further details(back to the top of the page)

Our menus are based on local produce and typically include Certified Aberdeen Angus, langoustines from Gourdon, mussels from Shetland, scallops from Orkney, wild boar and venison from the Highlands and salmon from the Dee and Don. We are also one of only three Restaurants in Scotland to gain the coveted British Cheese Board Award, which reflects the variety as well as the freshness of our cheeses. Recommended in no less than 12 good food guides, the Lairhillock prides itself on Quality: Quality of food, Quality of service and Quality of surroundings. Our location dictates that our quality must be one step ahead if you the customer are to keep returning and we hope that you find it so.