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Lairhillock Inn's Festive Menu

The Festive Menu will start from the 1st December and will run until the 24th December. The Festive menu will be served the Crynoch Function Suite.

£30 per person
STARTERS

Smoked Partridge Soup
Drizzled with a parsley cream and herb croutons

Duck Liver Parfait
Served with toasted farmhouse bread and butter

Trio of Salmon Blinies

(cold smoked, hot smoked and poached salmon)


Prawn Cocktail
Served with dressed iceberg lettuce


Roasted Red Pepper Bruschetta
With basil pesto  

MAIN COURSES

Traditional Roasted Turkey
With skirlie, chipolatas, brussel sprouts, bacon and walnuts
 and a rich turkey gravy


Roast Rib Eye of Scottish Beef
Served with Yorkshire pudding and beef gravy


Baked Salmon
Served with a parsley and caper salad 

Seared Lamb Fillet Mignon

Drenched in a garlic and green pepper sauce

Confit Pumpkin and Toasted Cashew Nut Parcel
On a bed of smoked cheddar cheese risotto

DESSERTS

Homemade C
hristmas Pudding
with brandy anglaise

Rich Chocolate torte
With a raspberry and dark chocolate chip ice cream

Blood Orange Posset
Served with a cranberry and pistachio biscotti

Egg Nog Cheesecake
with mulled wine ice cream


Tea and Coffee
The Lairhillock Inn & Crynoch Function Suite Netherley, Nr Stonehaven Aberdeenshire Scotland AB39 3QS