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The Crynoch Restaurant Sunday Lunch Welcome to the Crynoch Restaurant. We hope that you will enjoy our traditional Sunday lunch. As you know, we use only fresh produce and change our menus regularly to reflect the seasons' game and fish, which we hope will give our diners a larger variety to choose from We respectfully
inform you that last orders are taken at 1.30pm
and that the Restaurant will close at 3pm.
The Crynoch Restaurant regrets that it
cannot accept any cheques not fully covered by a cheque guarantee card.
All major credit and debit cards are welcome. Special 3 Course Sunday Lunch Cajun Tomato and Lentil Soup Hoi sin Duck and Spring Onion Terrine MAIN COURSES Roast Ribeye of BeefWith Yorkshire pudding, roast potatoes and gravy Pan Fried Bread Crumbed Picatta of Pork Fillet Served on spring onion mash with cider jus Medley of Seafood On a prawn risotto with a tomato and herb sauce Penne Pasta Bound in a creamy vegetarian carbonara sauce DESSERTS Sticky Toffee Puddingwith ice cream or cream Trio of Iced Chocolate Parfait with raspberry coulis Warm Rhubarb Crumble with cream or ice cream Cheese and Biscuits Or Filter Coffee or Tea A LA CARTE LUNCH MENU The Starters Cajun Tomato and Lentil Soup £4.85 Asparagus, Baby Onion and Gruyere Tartlet £5.25
With mixed leaves and a pimento dressing Hoi Sin Duck and Spring Onion TerrineWith cucumber ribbons Traditional Cullen Skink £5.85Lairhillock Peat Smoked Salmon £6.50 The
Main Courses
Medley of Seafood £13.25 Penne Pasta £9.50 The Sweets Sticky Toffee PuddingWith Cream Or Ice Cream Iced Trio of Chocolate Parfait £4.50 Warm Rhubarb Crumble £ 4.50 with cream or ice cream Filter Coffee or Tea £2.10 Cappuccino, Espresso or Decaffeinated Cafetiere Coffee £2.60 |